The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph depicts the amount of spreads consumed between 1981 to 2007, measuring in the unit of gram. Overall, the consumption of Butter and Margarine declined, whereas the lowfat increased within a period of 26 years. In 1981, butter consumption started at just over 140 grams and had been the most popular spread. Apart […]