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The image displays a nine-step process diagram of making cherry jam with associated verbs listed beneath: add, check, collect, cook, put, remove, shake, spread, stick, take, transport, and wash. Step 1 involves spreading a sheet under a tree and shaking it. Step 2 depicts the transportation of cherries. Step 3 shows checking the cherries. Step 4 presents the washing of cherries with water. Step 5 illustrates cooking with stirring. Step 6 involves filling jars with cherry jam. Step 7 is the process of sticking labels on jars. Step 8 shows jars being stored in boxes. Finally, step 9 represents the checking for quality of the cherry jam product. Two fill-in-the-blank sentences are given: "A sheet is _______ on the ground and the tree is _______ to get the cherries." and "The cherries are _______ and _______ to the processing plant."
Given the complexity of the image, the above description may not be entirely accurate.
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The diagrams illustrate the various stages involved in the commercial production of cherry jam. Overall, the manufacturing process consists of nine main steps, beginning with harvesting the raw cherries from trees and culminating in the final labelling of the packaged jars.
First, a protective sheet is spread on the ground underneath a cherry tree, and the tree is shaken to harvest the fruits. Next, the harvested cherries are collected and transported by a truck to the processing plant. After that, any unwanted leaves and stems are removed from the batch, and the cherries are washed thoroughly. The following stage involves the stones being taken out from the middle of the cherries.
Once the stones are extracted, the cherries are cooked in a large container, and extra ingredients such as sugar and pectin are added. Subsequently, the quality of the prepared jam is checked by an expert. Finally, the finished jam is put into glass jars, and a label is stuck onto each jar to complete the process.
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