The provided illustrations outline the process of tea production and the subsequent steps involved in making a cup of tea.
The tea-making process can be segmented into two main stages: the production of tea leaves through sowing, growing, picking, drying, packing, and distribution to consumers; and the preparation of tea at home by boiling water, brewing with milk and sugar.
The initial phase initiates with the planting of tea seeds, followed by the growth of the plants under sunlight. Once the tea leaves have matured, they are handpicked and sun-dried before being packaged into boxes for transportation to supermarkets. Customers then purchase the tea products for home consumption.
In the subsequent phase, tea preparation at home begins with the boiling of water. The hot water is poured over a tea bag in a cup, left to steep for two minutes, and then enhanced with milk and sugar to enrich the flavor of the resulting beverage.