The illustration depicts the complete process of tea production as well as the steps involved in making a cup of tea.
Overall, it’s readily apparent that there is a total of eighteen stages involved in the process, beginning with the growth of tea in certain countries, proceeding with the transportation of tea boxes, and finishing with the enjoyment of tea.
Regarding the first eight stages, the process starts with tea being cultivated in India and China. Specifically, tea seeds are sown by farmers in spacious fields to ensure maximum exposure to sunlight, which promotes plant growth. Once mature, the leaves are harvested and placed into baskets. The collected leaves are then laid out to dry under the sun to further enhance their flavor before being packed into large rectangular boxes. Finally, these boxes are loaded onto lorries and transported to supermarkets.
Turning to the subsequent stages, once delivered, the tea products become available to customers. After purchasing a tea box and taking it home, consumers boil water in a kettle and place a tea bag into a cup. The boiled water is then poured over the tea bag, and the mixture is left to infuse for two minutes. Finally, milk and sugar are added to enhance the flavor, and the tea is ready to be served and enjoyed.