The diagram illustrates the complete process of tea production and preparation, beginning with cultivation and ending with consumption.
Overall, the process consists of 18 distinct stages, which can be grouped into two main phases: the manufacturing of tea boxes and the preparation of tea for drinking. The journey starts with sowing tea seeds and concludes with enjoying a cup of tea.
In the first phase, tea is grown in countries such as India and China. Initially, seeds are sown and nurtured under sunlight until the plants mature. Once ready, the leaves are picked and placed into baskets. These are then dried and packed into boxes. The packaged tea is loaded onto lorries and delivered to retail outlets, where customers purchase the boxes and take them home.
The second phase involves preparing the tea for consumption. Water is boiled and poured over the tea. After steeping for two minutes, additional ingredients such as milk or sugar may be added. Finally, the tea is ready to be enjoyed.