The diagram illustrates the process of tea production and the steps involved in making a cup of tea. It shows how tea is grown, harvested, processed, distributed, and finally prepared for consumption. The process can be divided into two main parts: from the first to the tenth stage, which focuses on tea cultivation, packaging, and delivery, and from the tenth to the eighteenth stage, which describes how tea is brewed and served.
It is clear that tea production starts with planting and picking tea leaves in regions such as India and China. The leaves are then dried, packed, transported, and sold to customers. The preparation process involves boiling water, infusing the tea, and adding ingredients like milk, sugar, or lemon before the tea is ready to drink.
The first part of the process, from stage one to stage ten, shows how tea is produced and made ready for sale. It begins with tea being grown in countries such as India and China. Farmers sow the tea seeds, and the plants grow under the sun. Once mature, the tea leaves are picked and placed into baskets. These leaves are then dried and packed into boxes. The boxes are loaded onto lorries and delivered to various supermarkets and shops, where customers can buy them and take them home.
The second part, from stage ten to stage eighteen, illustrates how tea is prepared for drinking. After bringing the tea home, the consumer boils water in a kettle and pours it into a cup containing tea. The tea is left to infuse for about two minutes. At this point, people may choose to add milk, sugar, or lemon according to their preference. Finally, the tea is ready to be enjoyed.