The given illustrations depict the process of tea production and preparation for consumption.
Overall, there are 18 steps in the process of making and enjoying tea. It starts in India and China, the homelands of tea. After a series of processing and delivery stages, the process ends with tea tasting and enjoying its flavor.
The tea production process begins with local farmers sowing tea seeds, mainly in countries such as India and China. Under the influence of sunlight, the tea plants grow healthily. Once the tea leaves meet the harvest standard, farmers carefully pick them and place them in baskets to dry under the sun. After drying, the dried leaves are packed into wooden crates, which are then loaded onto lorries and transported to their final destinations.
After purchasing packets of tea from supermarkets or convenience stores, consumers bring them home for preparation. First, they pour fresh water into an electric kettle and boil it. Once the water reaches boiling point, a tea bag is placed into a glass or cup. Then, the boiled water is poured over the tea bag and left to steep for about two minutes. After the tea has brewed, optional ingredients such as milk or sugar may be added to enhance the flavour before the beverage is ready for consumption.