The pictures illustrate the steps involved in producing tomato ketchup. There are fifteen stages in the process, from picking tomatoes and putting them in a basket to eating the resulting sauce with a tasty burger and french fries.
Initially, the tomatoes are picked and put into a basket. After that, the vegetables are sorted for good and bad ones and, subsequently, are delivered to a factory. Once the tomatoes have arrived, they are peeled from the stalk, seeds, and skin. After the peeling stage, the tomatoes are placed in a huge container, which crushes them in order to obtain a smooth consistency. The following step is adding spices such as sugar, vinegar, and salt, which enrich the flavor of the future sauce. Consequently, the mixture is boiled and then left for nearly two hours so that it can infuse. Following this, the ketchup is poured into jars.
The next step is labeling and packing. At this point, each jar receives a sticker with the company name on it, and then the jar undergoes quality control. Only after that can a bottle of tomato ketchup be packed and delivered to the supermarket by lorry. The final stage is adding this sauce to your dish and enjoying it.