The given table graph illustrates average income and expenditure on beverages and clothes, while the pie chart depicts the percentage of various beverage products in two years, 2010 and 2013.
Overall, most families in the UK received a higher income but lower demand for food and clothes in 2010, which is contrary to those in 2013. In detail, the preference for meat and fish in 2010 tended to be more favorable compared to 2013, but dairy products became
In 2010, most households in a city in the UK earned $29,000, and the total money after spending on their beverage and fashion items was $5,000, which is two times lower than in 2013. The noticeable thing in 2010 was that the percentage of fresh meat and fish made up the most substantial part at 29%. Additionally, the demand for clothes was 15% in 2010, which decreased to 2% in 2013.
This figure for fresh meat and fish was lower than in 2013, which stood at 23% of the total. Moreover, the fruit and vegetables in 2010 changed from 26% to 30% in 2013, which increased by 2 percentage points in average households in the UK. In other words, the demand for dairy changed from 12% in 2010 to 16% in 2013, which marked a new tendency in choices for their products by households in an area in the UK. Meanwhile, other food remained stable in both years.
In conclusion, the total proportion of meat and fish and clothes fell to 6% due to the shift to the two new fields, including fruit and vegetables and dairy products. Whereas, other food still remained unchanged over time.