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The image shows a pie chart and table indicating the causes of worldwide land degradation and its effects on three regions of the world during the 1990s. The pie chart reveals over-cultivation (28%), over-grazing (35%), and deforestation (30%) as the main reasons, with 'other' causes accounting for 7%. The table presents the percentage of land degraded by each cause in North America, Europe, and Oceania, with North America having 0.2% due to deforestation, 0.8% due to over-cultivation, 3.3% due to over-grazing totaling 5.5% of land degraded. Europe faces 9.8% from deforestation, 7.7% from over-cultivation, 5.5% from over-grazing, totaling 23%. Oceania has the highest percentage, with 11.3% due to deforestation, 7.5% due to over-cultivation, and 13% due to over-grazing, totaling 31.8% of land degraded.
Given the complexity of the image, the above description may not be entirely accurate.
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The shown pie chart gives information about agricultural land’s head reasons for becoming less productive. Whereas the given table presents North America, Europe, and Oceania that were affected by these causes during 1990s.
Overall, it is clearly seen that the predominant cause of degradation was over-grazing. We can also see that the highest proportion of land degraded by over-grazing was by Oceania.
Looking at pie chart in more detail, more than a third and less than a third were the predominant reasons for becoming less productive. We can also notice that more than a quarter (28%) cause of worldwide land degradation was over-cultivation while only 7% was because of other reasons.
Moving onto table, the highest percentage (23%) of total land that became less productive was by Europe in 1990, whereas 5 and 13% were by North America and Oceania, respectively. North America was affected more by over-cultivation at 3.3%. it’s the same time, Europe was affected more by deforestation at 9.8%, even though 7.7 and 5.5% by other causes. Finally, Oceania degraded more by over-grazing, that is 11.3%.
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