The given chart illustrates the proportion of five types of food that people order in a restaurant.
Overall, rice dishes are the most popular in a restaurant , while desserts and beverages are least popular.
Turning to the charts in more detail, the percentage of rice dishes accounts for the largest share at 40% and the proportion of noodles constitutes 25% of total orders, respectively.
In contrast, 15% of food that people demand in a restaurant occupied by fast food. In addition, The figures for deserts and beverages are same at 10%.
