The pie chart illustrates the proportion of food orders in a restaurant from various categories- namely rice dishes, desserts, beverages, fast food and noodles. Overall, rice dishes is outweigh among other types of food picks, while desserts and beverages are the two least common orders among these types.
On one hand, the percentage of rice dishes dominates the overall categories with 40%, four times higher than desserts and beverages (each with 10% equally). Noodles is the second most common choices for customers, with one-fourth percent of overall categories (about 25%), 15% less than rice dishes.
On the other hand, fast food’s proportion accounts for 15%, ranks third in the overall categories’ list. Desserts and beverages, as a former mention, although have the same quantity but rank the least among the categories.
