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Band 5+: The pie charts below show the percentages of spending on food among individuals in the United States by the type of food in 2000, 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The pie charts below show the percentages of spending on food among individuals in the United States by the type of food in 2000, 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows percentages of food spending for the years 2000, 2010, and 2020. In 2000, snacks and sodas are 31%, bread, cereal, and rice 15%, meat and fish 26%, fruits and vegetables 17%, dairy products 11%. In 2010, snacks and sodas are 35%, bread, cereal, and rice 14%, meat and fish 22%, fruits and vegetables 19%, dairy products 10%. In 2020, snacks and sodas are 36%, bread, cereal, and rice 13%, meat and fish 22%, fruits and vegetables 20%, dairy products 10%.

Given the complexity of the image, the above description may not be entirely accurate.

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The shown charts illustrate how much people in United Stated spend on food in three different years: 2000, 2010 and 2020.

Overall, it is clear that individuals tented to buy more snacks and sodas, that is the cathegory that reaches the highest percentages in all of the three years. Whereas dairy products rapresents the lowest spending area, with a 10% in the first year, followed by a slight increase of 1% in the following years.

Meat and fish has a high percentage of spending, reaching for every year the second place although it has faced a decrease from 2000 to 2010 (from 26% to 22%). Fruit and vegetables’ trade has expanded through years ( 17% in 2000, followed by 19% in 2010 and concluding with 20% in 2020).

Bread, cereals and rice follow a stable pattern, in fact their percentage decrease by 1 % every 10 years.

Word Count: 147

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

years: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview of the trends in food spending in the United States between 2000 and 2020. The main features are identified, and relevant comparisons are made. However, there are some minor inaccuracies and omissions. For instance, the dairy products percentage in 2000 is incorrectly stated. To improve, ensure all data is accurately represented and consider adding more specific details to enhance the depth of the analysis. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents a generally clear overview of the data, but the organization could be improved for better flow. The 'overall' statement is appropriately placed, but the subsequent paragraphing feels somewhat disjointed. Consider grouping similar trends together or using a more structured approach (e.g., discussing each food category individually across the years). Transitions between sentences could also be smoother to enhance readability.

Lexical Resource

The vocabulary is adequate for the task, but there's room for improvement in terms of precision and variety. For instance, instead of 'individuals tented to buy more,' you could use 'individuals showed a tendency to purchase more'. Also, try to incorporate a wider range of synonyms to describe trends (e.g., 'increased,' 'decreased,' 'fluctuated'). Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains grammatical errors that affect clarity. Some examples include subject-verb agreement issues ('dairy products rapresents'), incorrect word usage ('Fruit and vegetables' trade has expanded'), and awkward phrasing ('reaching for every year the second place'). Focus on proofreading carefully for these types of errors and varying sentence structures to demonstrate a wider grammatical range.

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Band 5+: The pie charts below show the percentages of spending on food among individuals in the United States by the type of food in 2000, 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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The pie charts below show the percentages of spending on food among individuals in the United States by the type of food in 2000, 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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