The first pie graph illustrates the revenue souces of a specific charity for children in the USA in a particular year, and the second one provides information on expenditures of the charity in the same priod across the three categories (programme service, fundrasing, and management and general).
Overall, it is noticeable that more than four-fifth of the total revenue of the charity was generated from donated food, while subsidies from government did not influence considerably in the revenue. Meanwhile, the majority of expenditures was used for proframme services.
In detail, donated food accounted for 86.6% of the total revenue, whereas government grants made up only 0.2%, which was 10.2% lower than the percentage of community donations. Additionally, profit from programme represented slightly more than two per cent.
Elsewhere, 95.8% of the charity were spent on programme services, while the other two categories (fundraising and management and general) together occupied 4.2% of the total expenditures.
