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The image displays two floor plans for a college café: 'Café before redesign' and 'Café today'. The 'before' plan features a kitchen, a single serving area for all food & drink, a main 'Tables and chairs' area, toilets, a bin, and two enclosed staff dining rooms, each with one round table and 6 chairs (12 seats total). The 'today' plan shows the kitchen and toilets in the same relative locations, a main 'Tables and chairs' area, and specific counters for 'Hot meals', a 'Salad bar', 'Take away food', and a 'Coffee bar'. The staff dining rooms are no longer present. A recycling bin is located on the right wall. A new outdoor area includes a barbecue and 'Outdoor seating' for 20 people, comprising two square tables with 4 chairs each and two rectangular tables with 6 chairs each.
Given the complexity of the image, the above description may not be entirely accurate.
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The plans illustrate a college cafe before it was redesigned and how it looks now.
Overall, the whole cafe has experienced a significant modernization by producing new infrastructure and facilities to enhance visitors’ convenience. Moreover, kitchen and toilets remained unchanged throughout the given period.
Initially, there was a serving area to provide food and drink near the kitchen. However, at the present day, it was replaced by hot meals. There was no salad bar in the past, but one has been added now. The staff dining rooms have been removed with a takeaway foods area and a staff and a coffee bar to better serve people.
On the left-hand side, next to the toilets, the former bin has been changed to a recycling bin, making area more environmentally friendly. In addition, outdoor seating has been added around the café, consisting of five tables and accompanied by a barbecue.
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