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The image displays two floor plans for a college café: 'Café before redesign' and 'Café today'. The 'before' plan features a kitchen, a single serving area for all food & drink, a main 'Tables and chairs' area, toilets, a bin, and two enclosed staff dining rooms, each with one round table and 6 chairs (12 seats total). The 'today' plan shows the kitchen and toilets in the same relative locations, a main 'Tables and chairs' area, and specific counters for 'Hot meals', a 'Salad bar', 'Take away food', and a 'Coffee bar'. The staff dining rooms are no longer present. A recycling bin is located on the right wall. A new outdoor area includes a barbecue and 'Outdoor seating' for 20 people, comprising two square tables with 4 chairs each and two rectangular tables with 6 chairs each.
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The diagrams below illustrate a college cafe before redesign and the way how it looks today.
Overall, the area of the cafe was redesigned to fit more visitors and to service all clients faster: outdoor seats were made and the new food distribution locations were presented
Inside the cafe, side servising area was transformed into a hot meals counter. Furthermore, one more significant change is the staff dining rooms remade into a take away food place and a coffee bar. Additionally, a bin was replaced by a clearly labelled recycling bin. A salad bar was constructed in the west side. Nevertheless, the tables, chairs and toilets are in the same place, as they used to be before the cafe was redesigned.
After the redesing, a new exit to the outdoors was . A barbecu area in the west side outdoors was introduced. The most considerable improvement in this whole redesign is the outdoor seating, which were added, those seatings consisted of five new tables.
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