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The image displays two café floor plans. Plan 1, 'Café before redesign', shows a kitchen, a serving area for all food & drink, a general 'Tables and chairs' area, toilets, one bin, and two staff dining rooms, each containing 1 round table and 6 chairs. Plan 2, 'Café today', features a kitchen, a hot meals counter, a take away food counter, a coffee bar, a salad bar, a 'Tables and chairs' area, toilets, recycling bins, a barbecue, and an outdoor seating area with 4 tables and 20 chairs distributed as: one table with 4 chairs, two tables with 6 chairs each, and one table with 4 chairs.
Given the complexity of the image, the above description may not be entirely accurate.
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The two maps shows how college cafe was redesigned in a comparison of earlier design.
Overall, the most changes in a new plan of cafe is the novel site at the outdoor unlike before. Today redesign looks more diverse and modern like others. Furthermore, some point was added or modified. Nevertheless, establishment is not changed for this period of time.
Firstly, among modified place was dining rooms, that now constitute coffee bar and take away food room. Moreover, hot meals, that belongs nearby to kitchen, in the past was serving area with dink and food. At the east side bin was changed ecological recycling bins, however, toilets, kitchen, tables and chairs zone is still as well as before.
Besides, at the structure was also added 3 spots. Major addition is the new zone with 2 exit from cafe, more space for client, and barbecue. Finally, new west spot is salad bar.
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