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The image displays two café floor plans. Plan 1, 'Café before redesign', shows a kitchen, a serving area for all food & drink, a general 'Tables and chairs' area, toilets, one bin, and two staff dining rooms, each containing 1 round table and 6 chairs. Plan 2, 'Café today', features a kitchen, a hot meals counter, a take away food counter, a coffee bar, a salad bar, a 'Tables and chairs' area, toilets, recycling bins, a barbecue, and an outdoor seating area with 4 tables and 20 chairs distributed as: one table with 4 chairs, two tables with 6 chairs each, and one table with 4 chairs.
Given the complexity of the image, the above description may not be entirely accurate.
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The plans shows changing in cafe after redesigning.
Overall, it contains two plans. First one has five rooms. Current one has also five rooms but the essential difference is availability outdoor placement- barbecue and new seatings.
At the outset markable changing in service: distribution by tipe of food, for instance, in the previous plan there is one main area for serving food and drinks. However, the current one has the same distributions such as: the last two staff dining rooms is replaced to a new room for takeaway, separate room for coffee bar,and make a new salad bar. The last area for serving was modified to hot meals.
In addition to all changing, the new barbecue zone and fife tables with twenty six chairs is extended sitting placement for consumers
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