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The image displays two café floor plans. Plan 1, 'Café before redesign', shows a kitchen, a serving area for all food & drink, a general 'Tables and chairs' area, toilets, one bin, and two staff dining rooms, each containing 1 round table and 6 chairs. Plan 2, 'Café today', features a kitchen, a hot meals counter, a take away food counter, a coffee bar, a salad bar, a 'Tables and chairs' area, toilets, recycling bins, a barbecue, and an outdoor seating area with 4 tables and 20 chairs distributed as: one table with 4 chairs, two tables with 6 chairs each, and one table with 4 chairs.
Given the complexity of the image, the above description may not be entirely accurate.
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The maps show the changes in college cafe before it was redesigned and how it looks today.
Overall, the cafe has become more developed, with new areas such as salad bar, barbecue, outdoor seating and take away food. Some old areas , like searving areas and staff dining rooms, have been removed.
Before redesign of cafe, there was a searving areas ( all food and drink ) located in west side, but it has been replaced by hot meals. Near this area, a staff dining rooms has been removed with take away food and coffee bar area. Additionally, there was no salad bar in west side but after redesign, salad bar is added. The tables and chairs has remained the same.
In east side of cafe, there was a bin which was replaced by recycling bins. Toilets has remained the same before and after redesign. Moreover, barbecue and outdoor seating area are added after redesign of cafe.
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