The given plans illustrate the structural changes that took place in a college café before its redesign and how it looks today.
Overall, it is clear that the college café underwent significant transformation, shifting from a simple indoor dining setup to a more versatile space. The most notable changes are the addition of specialized food counters and the creation of an outdoor seating area.
Looking at the northern and western sections of the café in the past, there was a single serving area that handled all food and drink. However, today this has been converted specifically into a hot meals section. Additionally, the former staff dining rooms were removed to make way for two separate facilities: a take away food counter and a coffee bar. A brand new salad bar was also constructed along the western wall.
Turning to the remaining facilities, the kitchen and toilets remained unchanged in their original positions. On the other hand, the single bin near the entrance was replaced by recycling bins. Furthermore, two new doors were introduced on the southern wall leading to a newly added outdoor seating area, alongside a barbecue facility on the southwestern corner.