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Band 7+: The plans below show a college café before it was redesigned and how it looks now. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

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Image for topic: The plans below show a college café before it was redesigned and how it looks now. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

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The image displays two café floor plans. Plan 1, 'Café before redesign', shows a kitchen, a serving area for all food & drink, a general 'Tables and chairs' area, toilets, one bin, and two staff dining rooms, each containing 1 round table and 6 chairs. Plan 2, 'Café today', features a kitchen, a hot meals counter, a take away food counter, a coffee bar, a salad bar, a 'Tables and chairs' area, toilets, recycling bins, a barbecue, and an outdoor seating area with 4 tables and 20 chairs distributed as: one table with 4 chairs, two tables with 6 chairs each, and one table with 4 chairs.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The plan displays how a café for college students and staff looked before and after the redesign.

Overall, some new spots have been added to the café structure in order to enhance visitors’ experience. In addition, there are noticable replacements in certain places, whereas other objects remain at the same points.

One of the major changes is how staff dining rooms have been replaced by a take away food room and a coffee bar. Furthermore, plain bins have turned into recycling bins to organize the rubbish in a more sustainable way. The serving area located at the top corner of the plan, which previously provided all types of food and drinks, now only sells hot meals.

A new salad bar is located on the left side so that more services can be offered. The outdoor seating has appeared at the bottom of the plan with its special barbecue for preparing steaks. Also, a kitchen with tables and chairs are still in a top room and a hall, respectively.

Word Count: 168

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:
No noticeable repetition! Great job!

Task Response

The report effectively addresses the task by highlighting the key transformations between the two floor plans. It provides a clear overview and makes logical comparisons between the old and new layouts. The grouping of information is coherent, and the use of comparative language is appropriate. To improve, ensure that all significant spatial changes are captured; for instance, mentioning the expansion of the seating area to include an outdoor section more explicitly would strengthen the response. The description of the kitchen and seating area in the final sentence is slightly ambiguous, but the overall clarity remains high.

Coherence & Cohesion

The report is logically organized, moving from a general overview to specific details of the changes. The use of cohesive devices such as 'Overall', 'In addition', 'Furthermore', and 'Also' helps guide the reader through the comparison. To improve, try to use more sophisticated linking structures that show relationship rather than just addition (e.g., instead of 'In addition', use 'Regarding the layout changes...'). The transition between the indoor changes and the outdoor additions could be smoother.

Lexical Resource

The vocabulary is appropriate and covers the necessary aspects of the task (e.g., 'enhance visitors' experience', 'sustainable way', 'replaced by'). There is a good attempt at using varied terminology. To reach a higher band, aim for more precise academic synonyms. For example, instead of 'new spots', use 'facilities' or 'amenities'; instead of 'plain bins', use 'standard waste bins'; and instead of 'special barbecue', use 'dedicated barbecue area'.

Grammatical Range & Accuracy

The report demonstrates a good range of structures, including complex sentences with relative clauses (e.g., 'The serving area... which previously provided...'). However, there are some minor errors in subject-verb agreement and phrasing, such as 'a kitchen with tables and chairs are still...' (should be 'is still'). Ensure that when using 'with' phrases, the verb agrees with the main subject. Additionally, pay attention to article usage to ensure smoother flow.

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