The graph gives information about how the pineapples are grown, prepared and processed as various products for sale.
Overall, it is clear that the process consists of several steps, starting with growing and preparing pineapples and finishing by dividing them into three different sources.
Looking at the details, in the first stage, pineapples are grown for further production. First of all, the crown of a pineapple is planted in order to continue its development within a seven-month period. After that, the ethaline is added in order to speed up the period of growing which lasts for 5 months. Finally, the pineapples are ready for production, weighing 2kg and having height of 30cm.
In the second stage, ripe pineapples should be washed before dividing them into three steps, each of them producing different products for sales. The first one is getting away the crown of washed pineapples in order to extract the sap for it and make a juice. In the second step, the pineapples are cut into pieces to produce canned pineapple. Ultimately, the third step includes thoroughly re-washing and putting pineapples into special export boxes and transporting them to different countries by a ship.
