The process diagram illustrates the process of planting and transporting pineapples to three different products.
Overall, the process consists of four main stages, starting with pineapple cultivation and ending with serving the fruit for three purposes: juice production, canning, and export.
To begin with, the perfect growing conditions for pineapple plants are warm temperatures (23 to 30 degrees Celsius) and sunlight. The plants are planted at equal distances (26 cm). When the pineapples are around seven months old, ethaline is added to the crown. After five months, the fruits become suitable for harvesting, having reached approximataly 30 cm height and 2 kg weight.
Regarding the next step, pineapples are picked and cleaned in accordance with their sizes. The smallest and medium-sized pineapples are separated, and then their tops are removed. These pineapples are sliced into smaller chunks and rings, which are then placed into an extractor to juice box. The largest pineapples are filtered by wax and placed in cartons that are exported abroad by ship.
