The image illustrates the process of growing and preparing pineapples to get products of pineapples.
Overall, the entire process entails four distinct stages: the looking after plants of pineapples, producing juice, manufacturing canned pineapple and products for export.Additionally, the process is highly manual labor, requiring minimal machine-driven.
In the initial and a main step of the whole process is growing and supervising plants. To begin with maintaining for crowns that is between 7 months, with temperature 23-30°C. Following this step after 7 months ethaline sprayed on pineapple plants to stimulate flowering and fruit development. Exactly a year later, after planted seeds, pineapple ready for making products, with heigh 30 cm and weight 2 kg.
Subsequently, ripe pineapples divided for three products. First of three, cleanse pineapples from their solid waste and shove in special container nammed “extractor” which can squeeze and make juice. Once this step is competed, the second one is canning of pineapples without solid waste and with the shape of circular. Finally, a part of the ripe pineapples are used in the final stage, coating them and collect in a large box, pineapples are exported by ship.
