The diagramm demonstrates the process of cultivating pineapples and producing a range of pineapple products.
Overall, pineapple production involves numerous distinct stages, beginning with the growing of pineapple plants and ending with the preparation of various commercial products for expert. The production requires suitable conditions and careful handling.
To commerce with, once a pineapple crowns has been planted in the soil where the temperature ranges between 23C and 30C, it is then grow to around 26cm at height in 7 months. In the subsequent stage, plants are treated with a chemical called “ethaline” to accelerate flowering. After 5 months, mature pineapples of about 30cm in height and 2 kilogramms in weight are harvested.
The plant is harvested so that proccessed in 3 different ways. Some are sent to extractors to produce a pineapple juice, while others sliced, canned and sealed for longer preservation. The remaining pineapples are coated with wax and placed in the special boxes for exporting.
