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The image illustrates the pineapple growth and preparation process, including temperatures of 23-30°C for maturity; initial crown planting at 26cm, growing for 7 months, exposure to ethylene for 5 months, reaching 30cm and 2kg; includes steps to extraction with juice collector showing pineapples converting to juice box, canned slices with illustrations of pineapple pieces and tin, and export, with wax application shown with a nozzle and transport symbolized by stacks on a cargo ship.
Given the complexity of the image, the above description may not be entirely accurate.
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The presented diagram depicts sequence of pineapples increase and proccesing.
Overall, it can be clearly seen that the pineapples initially grew from the tinest crown iluminated by the sun and became ready to be used for three different product;juices, jar, and exportation of the fruits.
It is distance between the young crowns, which contain 26 cm and it take total 12 months to recieve appropriate pineapples around 2 kg of weight and 30 cm of long. Also remaining the temperature from 23 to 30 degrees celsius for its development.
After the proper growth part of fruits, pineapples are deviding into three various ways. For juices it is squeezed in an extractor, for jars it is peeled, cut in tin can. Meanwhile the rest are packed into the boxes and gets exported oversees delivery on ship.
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