Process Diagram

Band 6+: The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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Image for topic: The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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The image depicts a stepwise process for producing liquid chocolate from cocoa beans: (1) choose cocoa pods ripe and red; (2) beans in S. America, Africa, Indonesia harvested; (3) white cocoa beans removed; (4) beans fermented; (5) spread in sun to dry; (6) put in large sacks; (7) transported by train or lorry; (8) beans roasted; (9) beans crushed after removing outer shell; (10) inner part pressed and liquid chocolate produced.

Given the complexity of the image, the above description may not be entirely accurate.

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The given diagram illustrates how liquid chocolate is made, tracing the process from chocolate tree to the final pressing stage.

Overall, the process contains of 10 stage that begins with harvesting ripe red pods from cacao tree then fermenting and spreading them in sun to dry them, and ends with pressing crushed cacao beans to a condition of liquid. During these stages, the cacao beans are dried, roasted, crushed and removed outer shell before pressing.

In the initial stages, ripe red pods are collected from cacao tree and cleaned from its skin to reach the seeds. Beans are fermented, in order to keep them fresh for a long time. After this, beans are dried through sunlight and putted to large sacks for convenient delivering.

The cacao beans are delivered to factory and roasted in high temperature at over 300 degrees. In the following step, beans removed from its shells then crushed to tiny pieces. In the final stage, crushed beans are pressed to the point of liquid.

Word Count: 167

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 7

cacao: 5

crushed: 4

liquid: 3

Try using synonyms for the above words

Task Response

The report effectively covers the main stages of the process, with a clear overall structure and appropriate use of sequencing language. However, there are some minor inaccuracies and omissions, such as mentioning 'cleaned from its skin' instead of removing the white cocoa beans, and omitting the step of transporting by train or lorry. Additionally, the phrase 'contains of' is grammatically incorrect and should be 'consists of'. The report could be improved by ensuring all key stages are accurately described and by proofreading for grammatical errors.

Coherence & Cohesion

The report has a clear overall structure with an introduction, an overview, and two body paragraphs. However, the flow is occasionally disrupted by awkward phrasing and minor lapses in cohesion. For example, the phrase 'tracing the process from chocolate tree to the final pressing stage' is somewhat unclear, and the transition between stages could be smoother. To improve, use more varied linking words and ensure each sentence logically connects to the next. Paragraphing is adequate but could be more skillfully managed to separate the pre-factory and factory stages more distinctly.

Lexical Resource

The vocabulary used is generally appropriate for the task, with terms like 'harvesting', 'fermenting', and 'crushed'. However, there are some inaccuracies and repetitions, such as 'chocolate tree' instead of 'cacao tree' and 'putted' instead of 'put'. The range of vocabulary is somewhat limited, and more sophisticated lexical choices could enhance the report. For instance, instead of 'cleaned from its skin', use 'removed from their pods'. To improve, aim for more precise and varied vocabulary, and avoid informal or incorrect terms.

Grammatical Range & Accuracy

The report contains several grammatical errors and awkward structures that affect clarity. Examples include 'the process contains of 10 stage' (should be 'consists of 10 stages'), 'beans removed from its shells' (missing auxiliary verb 'are'), and 'putted' (incorrect past tense). Punctuation is mostly correct, but sentence structures are often simple or repetitive. To improve, focus on subject-verb agreement, correct verb tenses, and using a wider range of sentence structures, such as complex and compound sentences. Proofreading for common errors would also be beneficial.

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The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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Band 6+: The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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Task Response

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Answers On The Same Topic:

The process diagram details the steps by which liquid chocolate is produced from cacao beans.

The process diagram details the steps by which liquid chocolate is produced from cacao beans.

The process diagram details the steps by which liquid chocolate is produced from cacao beans.

The process diagram details the steps by which liquid chocolate is produced from cacao beans.

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