The illustration depicts how chocolates are produced.
Overall, the 10-step cycle begins with there three countries where grown cocoa beans and ends with the chocolate are produced. This is achieved by planting cocoa tree then harvasting and more activies are involved among producing chocolate.
The process starts with the planting cocoa tree which is grown in South America, Africa and Indonesia. When beans are metured then harvasting for farment. And also farmented beans are spread on the table so that purely dried by the sun then put into significant sacks.
At step 6, the dried beans are transported by the train or lorries preserve to factory. In the next stages, high temperatures are created for roasting beans by 400 deree celcius. Following that heated beans are put into machine for the crush and remove outer shell so that clearly press it. In the final step, crushed beans are put into rullar machine becuase of pressing inner part for the liquid, consequently produce as a liquid chocolate.