Our system will evaluate the answer based on this AI-generated description.
The image shows a 10-step diagram of cocoa processing starting from a cacao tree with red ripe pods grown in South America, Africa, and Indonesia (1), pods harvested with white cocoa beans inside (2), beans fermented in green leaves (3), spread in the sun to dry (4), put in large sacks (5), transported by train or lorry (6), taken to a factory (7), beans roasted with one bouncing out (8), beans crushed with the outer shell removed (9), and finally, the inner part is pressed to produce liquid chocolate (10).
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The given diagram depicts various steps involved in the manufacturing of liquid chocolate from cocoa beans.
Cocoa trees are grown from ripened red podsand are extensively found in south America, Africa and Indonesia. Then these pods are harvested and the white cocoa beans are collected. After the beans are fermented they are then spread in sun to dry. Once dried up, threw beans are collected in large sacks. They are then collectively transported by roadways or railways and taken to factory after reaching the ware house, the beans undergo rotating process which is usually done over 340°C. After getting roasted, cocoa beans are crushed and the outer shell is removed. In the end, the crushed beans are pressed to produce liquid chocolate.
Overall, it can be noted that liquid chocolate production is very simple and include only ten steps.
Word Count: 139
