The illustration below demonstrates many steps of how hot chocolate is made from cocoa beans
10 minor steps, which is a man-made and linear process. It begins with sowing the cocoa plans in South America, Africa, and Indonesia and finally results in liquid chocolate.
First of all, the pods are being harvested after growth in South America, Africa, and Indonesia. After that, the white cocoa beans will be fermented, and then workers will put them under the sun to dry the beans. Once dried they collect it and put it in large sacks. In the end, the beans are transported by train to Lory.
Once transported to the factory the beans are roasted in a big microwave, after they are picked from the microwave and crushed on a special machine, and outer shell is removed. In the end, the inner part of the machine presses the beans, and the chocolate is produced.