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The image illustrates the 9-step process of producing bottled orange juice in a factory, starting with: 1. Harvesting, where a person picks oranges; 2. Transportation, where oranges are moved by truck; 3. Washing, where oranges are cleaned in a machine; 4. Juicing, where an orange is pressed; 5. Filtering, where the juice is strained; 6. Pasteurisation, where the juice is heated; 7. Bottling, where juice is put into bottles on a conveyor belt; 8. Labelling and Packaging, where bottles are placed into boxes; and 9. Distribution, where boxes are shipped by truck.
Given the complexity of the image, the above description may not be entirely accurate.
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The images above illustrate the steps followed to produce orange juice in a factory.
The first step is showing workers collect the oranges from the trees, they call this phase harvesting. After that they transport this crups to washing preces, when the oranges were well washed they move to the next step which is pasteurisation, from the picture it looks like they using fire or heating the fruit.
After that they pass to the next step called filtering, this procedure is to separate the liquide from any solid things.
The next procedure is juicing, in this period the juice is ready and they will put it in certain bottles, as they do in the next step which called bottling.
The final steps are for output procedures, the first one when they they labelling and backaging the product, and then the start to distributing the juice, and that was the final step.
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