The chart provides step-by-step guide on the production of packed orange juice in a manufacturing plant.
Overall the process involves variuos steps, from manually harvesting the fruit to distribution in transport vehicles.
First step in manfucaturing is harvesting, which is done by workers manually. Then this harvested vegetation is transported and then washed by water in an automated machine.Once the fruites are washed ensuring no dust is left, juice is extracted from oranges with the help of special machine. this method is called juicing.
The process of filtering begins once the jiucing is complete. This filtered juice is then passed into pasteuriser where juice is heated and this process is called pasteurisation. Before labelling and packaging, the botteling of this pasteursed juice is done with the help of a conveyer belt and different bottles are used for varied quantities. The final step is distribution which is carried by trucks.
