The diagram demonstrates how oils, fats, and margarine are manufactured.
Overall, there are ten steps in the sequence. Starting with raw materials being harvested, followed by the conversion of original ingredients into liquid, which is oil, and ending with produced eatable oils and fats being provided to the citizens.
The first three steps involve the transformation of the raw substance. Initially, people pick up needed fresh materials from the nature After this, they are waterborne and stored in a silo. Subsequently, the raw supplies are crushed and milled into scraps, ready for the next stage.
The remaining steps produce the final commercial goods. The collected number of crumbs undergo a pressing process to extract to liquid form, and then it will be filtered in order to eliminate unnecessary factors. The component subsequently is steamed to be hygienic, resulting in three kinds of oil, based on their ingredients including sunflower, coconut, and refined oils. The final products, which are edible oils and fats, are conveyed to supermarkets or shops by container trucks, and ready to satisfy the needs of public.