The given process illustrates how oils, fats, and margarines are produced. Overall, there are seven main stages until edibles are made and delivered to supermarkets by transportation.
Firstly, all the raw materials are collected and transported to the silo by cargo ships. The transported ingredients are carried through several steps, starting with crushing and milling. Next, materials pass through a conveyor where they are pressed and delivered to the pre-final stage of steaming. It helps purify and refine the products.
After passing all the necessary steps, 3 types of oil, such as sunflower, coconut, and refined oil, are ready. Finally, the finished goods are packaged in containers and transported to supermarkets for commercial distribution and sales.
In summary, the entire process transforms raw agricultural ingredients into various edible oils and spreads through a series of mechanical and thermal procedures, ensuring the products are safe, high-quality, and ready for consumer use.