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The image contains a table categorizing consumption data by age groups: for Milk, <25: 1200ml, Full Fat 59%, Low Fat 41%; 26-45: 1650ml, Full Fat 20%, Low Fat 80%; 45-65: 1670ml, Full Fat 45%, Low Fat 55%; 65+: 1900ml, Full Fat 30%, Low Fat 70%. For Butter, <25: 12g, Full Fat 60%, Low Fat 40%; 26-45: 19g, Full Fat 38%, Low Fat 62%; 45-65: 60g, Full Fat 50%, Low Fat 50%; 65+: 30g, Full Fat 49%, Low Fat 51%.
Given the complexity of the image, the above description may not be entirely accurate.
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the table provides information about the country in European which devided base on age group that consume various different things every week.
Overall, it can be clearly seen that the people in 26 until 45 years are consumed the highest amount of milk in low fat. Whereas, in butter consumption, the highest percentages was in full fat consumed by people in age 25 years above.
To begin with, although the highest consumption of people in age 26 until 45 years are milk low fat at 80, in butter full fat they were the lowest consumption at 38%. While, the lowest consumption of milk full fat was in people who have age 26-45, it is displayed 20%, and the lowest percentages displayed by people in age 25 years which have 41% in milk low fat.
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