The table compares milk and butter purchases by age according to how much fat they contain. Looking from an overall perspective, it is readily apparent that younger people tend to consume less milk and butter, especially those under 25, though the fat content is highest for that group. The oldest group drink the most milk, mainly low fat, while those 45-65 eat the most butter.
Milk consumption for the under 25 group is lowest at 1,200ml, of which 59% is full fat and 41% low fat. This pattern is generally reversed for older people with individuals 26-45, 25-65, and 65+ drinking 1,650ml, 1,670ml, and 1,900ml, respectively. The fat content also is lower at 20% for 26-45, 45% for 45-65, and 30% for the oldest age bracket (and reciprocal figures for low fat consumption).
In terms of butter, younger people also use the least at just 12g, in contrast to 19g for those 26-45, and 60g and 30g for the two older groups in turn. Younger individuals similarly opt for more fat (60% full fat to 40% low fat), while the older demographics have much lower proportions here (38% full fat for 26-45, and around 50% for everyone over 45).