The table illustrates the weekly consumption of six types of food per person in a European country from 1992 to 2012.
Overall, it is clearly seen that vegetable consumption was the highest over the given period, while cheese consumption was the lowest and remained stable by the end of the period.
Delving into details, vegetable consumption experienced significant growth, starting at 2140 grams in 1992, and this figure further continued rising to 2220 grams in 2012, which was the most consumed food type. Likewise, there was observed an upward trend in the figures for wheat and bean consumption, rising from 837 grams and 532 grams in 1992 to 920 grams and 546 in 2002, respectively, followed by a slight increase to 977 grams and 590 grams by the final year.
Regarding meat consumption, it increased from 1148 grams in 1992 to 1211 grams in 2002 before seeing a slight decline to 1132 grams by 2012. The cheese consumption started at 113 grams, after which there was a period of stability at 125 grams over the last two decades.
