The given chart reveals information about an individual consumption on five different types of food per week in Europe from 1992 to 2012.
Overall, during the 20-year period, there was an upward trend in the consumption of vegetables, wheat, meat, and cheese while the reverse was true for meat consumption.
In 1992, vegetables consumption was the largest, at 2140 grams, which then slightly increased to 2190 grams in 2002. Similarly, over the next ten years, this figure experienced a marginal growth of 30 grams. Ranked second, the portion of meat which was consumed weekly per person was 1148 grams in 1992, and this figure saw an increase to 1211 grams in 2002. However, in 2012, there was a considerable decline to 1132 grams in the amount of meat intake, lower than its initial data.
With reference to cheese, starting at 113 grams in 1992, its consumption rose to 125 grams and remained stable for the next ten years. Regarding wheat and bean consumption, both grew steadily, reaching 977 grams and 590 grams, respectively.