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The image presents a table on cocoa bean production measured in tons across various regions from 1992 to 1998: North Central American shows 1992 with 50,000, 1994 with 42,000, 1996 with 49,000, and 1998 with 50,000; Caribbean has 1992 with 52,000, 1994 with 69,000, 1996 with 69,000, and 1998 with 68,000; South America records 1992 with 568,000, 1994 with 453,000, 1996 with 411,000, and 1998 with 333,000; Africa indicates 1992 with 1,397,000, 1994 with 1,414,000, 1996 with 1,920,000, and 1998 with 1,822,000; Asia's data shows 1992 with 416,000, 1994 with 498,000, 1996 with 415,000, and 1998 with 414,000; Oceania lists 1992 with 42,000, 1994 with 37,000, 1996 with 41,000, and 1998 with 34,000.
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The table illustrates the information about manufacturing of cocoa bean within six ares from 1999 to 1998.
Overall, it is noticeable that Africa was the major provider of cocoa beans compared to North Central American region, which took the minority influence in terms of production. Moreover, 1996 withnessed having a greater amount of beans in tons among depicted years.
The smallest sections of suppliers were areas such as North Central American, Carribean, and Oceania, were 50000, 69000, and 42000 was the highest indication of product measured in tons. Africa’s induce the significant impact to production in 1996, accounting for 1.920.000 tons of beans, while in 1999 there was 1.414.000 tons, which had increased by around 500.000 in the next year. Besides, South America and Asia showed a moderate result, representing 333.000 as a smallest and 568.000 as a highest volume of manufactoring.
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