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The image presents a table on cocoa bean production measured in tons across various regions from 1992 to 1998: North Central American shows 1992 with 50,000, 1994 with 42,000, 1996 with 49,000, and 1998 with 50,000; Caribbean has 1992 with 52,000, 1994 with 69,000, 1996 with 69,000, and 1998 with 68,000; South America records 1992 with 568,000, 1994 with 453,000, 1996 with 411,000, and 1998 with 333,000; Africa indicates 1992 with 1,397,000, 1994 with 1,414,000, 1996 with 1,920,000, and 1998 with 1,822,000; Asia's data shows 1992 with 416,000, 1994 with 498,000, 1996 with 415,000, and 1998 with 414,000; Oceania lists 1992 with 42,000, 1994 with 37,000, 1996 with 41,000, and 1998 with 34,000.
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The table illustrates the production of cocoa of six regions from 1992 to 1998.
Apparently, Africa, recorded a massive output while Oceana recorded a very low production.
In 1992, the first year, Africa made a significant production of 1,397,000 tons of cocoa followed by South America with a moderate production of 568,000 whereas Oceana recorded a low production with just 42,000 tons.
In conclusion, from 1992 to 1998 African made a massive all year round productivity with a total number 6,553,000 tons while South America and Asia maintained a relatively moderate production with total number of 1,765,000 and 1,743,000 respectively. Caribbean and and North Central America recorded a very low production to compare to Africa South, America and Asia with total number of 258,000 and 193,000 tons of cocoa production. Oceania, maintain the record of all time least producer of Cocoa with total production of 154,000 tons.
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