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The image presents a table on cocoa bean production measured in tons across various regions from 1992 to 1998: North Central American shows 1992 with 50,000, 1994 with 42,000, 1996 with 49,000, and 1998 with 50,000; Caribbean has 1992 with 52,000, 1994 with 69,000, 1996 with 69,000, and 1998 with 68,000; South America records 1992 with 568,000, 1994 with 453,000, 1996 with 411,000, and 1998 with 333,000; Africa indicates 1992 with 1,397,000, 1994 with 1,414,000, 1996 with 1,920,000, and 1998 with 1,822,000; Asia's data shows 1992 with 416,000, 1994 with 498,000, 1996 with 415,000, and 1998 with 414,000; Oceania lists 1992 with 42,000, 1994 with 37,000, 1996 with 41,000, and 1998 with 34,000.
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The table illustrate the production of cocoa bean in differents regions between 1992 and 1998.
Overall, the most dominant region of producing cocoa bean in whole period is Africa, while others producing much lower.
In 1992, the dominant region is Africa and their number of producing beans is equel 1,397,000 tons. The second and third place region of producing cocoa bean is South America and Asia. The South America produced 568,000 tons of cocoa bean, while Asia produced only 416,000 tons. In the same time, other region produced much lower than these three regions, but the lowest region of producing bean is Oceania.
In 1998, producing of bean in Africa is increased and thier number totaly reached 1,822,000, while South America and Asia is decreased. The South America lost from 568,000 to 333,000 tons. However, Asia lost only 2000 tons. The lowest region of producing bean in whole period is still Oceania.
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