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The image presents a table on cocoa bean production measured in tons across various regions from 1992 to 1998: North Central American shows 1992 with 50,000, 1994 with 42,000, 1996 with 49,000, and 1998 with 50,000; Caribbean has 1992 with 52,000, 1994 with 69,000, 1996 with 69,000, and 1998 with 68,000; South America records 1992 with 568,000, 1994 with 453,000, 1996 with 411,000, and 1998 with 333,000; Africa indicates 1992 with 1,397,000, 1994 with 1,414,000, 1996 with 1,920,000, and 1998 with 1,822,000; Asia's data shows 1992 with 416,000, 1994 with 498,000, 1996 with 415,000, and 1998 with 414,000; Oceania lists 1992 with 42,000, 1994 with 37,000, 1996 with 41,000, and 1998 with 34,000.
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The given table depicts cocoa bean production in 6 distinct area from 1992 to 1998.
Overall, it can clearly be observed that there was a significant rise in cocoa bean production in Africa and Caribbean, while an opposite trend was true for other countries. Additionally, Africa produced the highest amount of cocoa beans over the period.
In 1992, Africa had the highest quantity of cocoa beans, reaching 1.397.000 tons, followed by 568.000 tons of South America. At the same time, the lowest figure was recorded in Oceanis, at merely 42.000 tons.
By 1998, Caribbean saw a moderate increase in cocoa bean production at 68.000 tons and Africa witnessed a steep grow to 1.822.000 tons, still leading the group. By contrast, the rest underwent a rapid drop at the end of the examined.
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