The tables compare the consumption and production of potatoes in five regions of the world in 2006.
Overall, Europe had the highest consumption of potatoes per person, while Asia was the largest producer. In contrast, Africa recorded the lowest figures for consumption and relatively low production.
In terms of consumption, Europe ranked first with 96.1 kilograms per person, which was far higher than any other region. North America followed at 57.9 kg. Asia and South and Central America had similar levels, at 25.8 kg and 23.6 kg respectively, while Africa had the lowest consumption at only 14.1 kg per person.
Regarding production, Asia was the leading producer with 131.2 million tons, slightly ahead of Europe at 126.3 million tons. North America produced a much smaller amount, at 24.7 million tons. Africa and South and Central America had the lowest production levels, with 16.4 and 15.6 million tons respectively.
In summary, Europe consumed the most potatoes per capita, whereas Asia dominated global potato production. potatoes have