The tables gives information about consumption and production of potatoes in five world coutries in 2006
Overall, Europe had the highest consumption, while Asia was the leading producer. Africa showed the lowest consumption, although it’s production slightly exceeded that of South and Central America.
In terms of consumption, Europe topped the list at 96.1 kg per person, which is about 1.7 times North America’s 57.9 kg. Asia (25.8 kg) and South/Central America (23.6 kg) had moderate levels, both well below North America. Africa had the smallest consumption at 14.1 kg per person, less than one‑sixth of Europe’s level.
Regarding production, Asia was the largest producer at 131.2 million tons, marginally ahead of Europe at 126.2 million tons. North America produced 24.7 million tons, considerably lower than the two leaders. Africa (16.4 million tons) slightly outpaced South and Central America (15.6 million tons), despite Africa’s minimal per‑capita consumption.
In summary, consumption was highest in Europe and relatively strong in North America, whereas production was concentrated in Asia and Europe, with other regions contributing modestly.
