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Band 7+: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The image presents 2006 data: Potato consumption per person (kg) includes South and Central America at 23.6, Africa at 14.1, North America at 57.9, Europe at 96.1, Asia/Oceania at 25.8. Potato production (tonnes) shows South and Central America at 15.6 million, Africa at 16.4 million, North America at 24.7 million, Europe at 126.3 million, Asia/Oceania at 131.2 million.
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The table compares five parts of the world in terms of per capita potato comsumption and production in the year 2006.

Overall, Europe was by far the largest consumer of potato, distantly followed by North America and the remaining regions made up the rest of the list with significantly lower figures. However, a slightly=somewhat different pattern was the case in potato cultivation, with Asia/Oceania and Europe being the biggest producers.

Focusing first on potato consumption, Europe led the table with a staggering 96.1 kg, which was far higher than the second highest North America whose figure stood at nearly 60 kg. By contrast, the rest of the regions namely Asia/Oceania, South and Central America and Africa had noticeably lower rates of potato consumption at around 26, 24 and 14kg respectively.

Asia/Oceania and Europe were two top countries for potato production with similar figures of slightly over 131 and 126 million tonnes. Similar to potato consumption, the other three parts of the world cultivated much less potato- nearly 57 million tonnes all three combined.

Word Count: 173

Answers On The Same Topic:

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The table illustrates the figure for the consumption and production of potatoes in five nations of the world in 2006. Overall, it is clear that consumption of potatoes in Europe made up the highest, whereas Africa was the lowest throughout. One the other hand, production of potatoes in Asia/ Oceania was the most popular in […]

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The table gives data on the consumption and production of by potatoes in 5 different parts of the world in 2006. Overall, in 2006 Europe had the highest level of potatoe consumption per person, while Africa had the lowest. In terms of production Asia/Oceania was a leading producer whereas South and Central America had the […]

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