The provided table delineates how the amount of milk and butter consumed per week is distributed among divergent age brackets in a European nation, along with the preference for high-fat and low-fat versions of these products.
Overall, the older people are, the more milk they drink, while the opposite is true for butter. Additionally, the elderly show a clear inclination for low-fat options, while young people tend to consume high-fat ones..
With respect to milk, people aged under 25 consume the least, at 1235 ml per week, compared to 2106 ml among those in 65 and above age group. The proportion of people preferring low-fat milk rises with age, from 49% in the youngest group to 67% in the oldest. Conversely, more than half of under 25 individuals are fond of high-fat milk, slowly declining to a minimum of 33% among older demographics.
A similar pattern can be observed in butter. To be specific, weekly consumption dropped more than threefold from 91 grams in under 25 individuals to just 23 grams in those aged over 65. Meanwhile, there is a substantial increase in the preference for low-fat butter, reaching a peak of 73% in the oldest group, while high-fat butter consumption witnesses a steady fall of 27%.