the table presents data about weekly consumption in single European country of ordinary milk, butter and high and low-fat alternatives of milk and butter in different age groups.
overall, milk consumptions increases with age while butter intake generally decreases among older people. in addition older age group prefer low-fat products compare young people group.
on the tabele shows milk consumption increases with different ages, under 25 drink the least among at 1235 ml per week. this figure rises to 1857 ml among this ages 25-44 and also the same for the 45-64 group, it increases 1887ml, before peaking at 2106 ml in the 65+ category. in term of fat content, high fat percent decline each egas, on the contrary low-fat climb.
a different pettern can be see for butter consumption. the youngest group consumes the most butter at 91grams per week. while this amount falls significantly to 51 grams at 25-44 group ages, and this continue to go down at 65+ elder class it was 23 grams single week.