Process of making tea: two distinct methods of making tea
The provided pictorial graph shows the manufacturing of black tea by using different methods. The process consist of several steps which consist of tea leaf with stalks and culmibly in fresh tea leaves. Notedly, the production of black tea may halt the emission of dust and entire process.
In detailed analysis, in the initial step tea leaves are plucked, however, only bud are two top leaves are picked for good quality of tea. Nextly, tea leaves are placed in a sack for winnowing in which moisture is through leaves and dust. The process develops as carried out followed by, the process divides into two ways. Firstly, in which tea is produced in initial step tea leaves are collected for flattening and to break tea leaves from which enzymes are released in terms of second method, modern method, once tea leaves are cut, torn and curled it is used for making tea bags of black tea. Ultimately, this stage make process quite and small granules pieces are created. Nextly, both tea leaves and tea bags are oxidised or fermented through air to make leaves colour green to copper.
Moving towards the rest of details, tea bags and loose tea is fried and dry in oven and air dryer to remove 97% of moisturiser, which makes the Black tea more flavorful and aroma is released when manufactured