The graphic delineates the production of olive tree, and phases of its production.
Looking from an overall perspective, it is readily apparent that the process contains 7 phases, beginning with picking and rinsing the olive, and ending with transporting separated clean product to storages and sales.
In the first step, the olives are selected and harvested from an olive tree, then it is passed through rinsing machine, where it is washed with cold water and passed along belt. After that, it is smashed, and will be separated for two products, there are olive stones and olive paste, and subsequently, the given olive paste is put to bag with holes, and is passed a pressing process.
And subsequently, the pressed product is witnessed a separating process, where it will be separated from water, and the given product is clean olive oil, it will be transported into storages and sales for consuming and storaging.
