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The image depicts the production process of olive oil: starts with 1. Picking; proceeds to 2. Rinsing with cold water; then 3. Smashing using a belt; results in olive paste and olive stones; continues with olive paste placed in 4. Bag with holes; goes through 5. Pressing; leads to 6. Separating oil from water; concludes at 7. Storage and sale.
Given the complexity of the image, the above description may not be entirely accurate.
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The process shows how olive oil is produced from the olives. Overall, the process involves two main stages, beginning with harvesting and ending with storage.
At the first stages, olives are harvested from the olive trees, before being cleaned with water. After, olives are smashed by a circlular device with special pushers.
At the second stage, olive paste and olive stones are packaged before being pressed by a machine with rubber pushers. After that, pressed bags are seperated into water and oil, transporting to different markets for storage.
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